It’s all about the scallops on the latest The Chef's Pantry. Anna will make your mouth water with a ceviche perfect for any party.
Plus, a secret hack to add big flavor to your favorite tortilla chips!
Anna’s scallop Crudo recipe is sure to make you look like a master chef.
And, we head to Newport, Rhode Island's "The Reef" where Executive Chef Jon Lopresti shows you how to make one of their most popular dishes --- pan-seared scallops with chorizo and cauliflower puree. He pairs it with a drink that keeps summer alive year-round.
Watch the full episode with to how-to's above.
