Anna Rossi April 27, 2021 9:59 am

WATCH: How to Make Mustard Crusted Chicken

Chef Dave Becker is in The Chef’s Pantry with Anna Rossi this week.  He has 3 restaurants Sweet Basil, Juniper and Balani and is also a talented cookbook author.  Born and raised in Newburyport he pulls on New England ingredients to celebrate a vagabond Mediterranean style on the plate.

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Recipes that you'll want to have on your table this holiday season
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Anna's Delicious Mexican Chicken Tinga's
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Anna gives her recipe for stuffed onions and roasted cauliflower
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Playing with fire with celebrity chef Michael Smith
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Anna's Delicious Grilled Swordfish and Mezze Tapenade
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