Anna's Thanksgiving side recipes to be grateful for

Thanksgiving is a time to express gratitude for family, friends & traditions. In this episode, Anna shares a few side recipes that she hopes will become a new culinary custom in your house. She starts with her husband AJ’s most requested dish, Vidalia onion pie. It’s not only savory but a beauty. Anna shows you how easy it is and a perfect thing to make ahead. She also gives you her chef’s tip for onion chopping without the tears. Next, Anna wants you to embrace the season and local root vegetables with roasted honeynut squash with a kick of jalapeño, a crumble of feta, a kiss of citrus, and some pomegranate arils for color. And who can forget the day after Turkey Day? Anna’s leftover salad with turkey and hearty greens is one combination to be thankful for.