Frank McClelland of L’Espalier and Apple Street Farm does great things with asparagus
(TV Diner) - Chef Frank McClelland's Apple Street Farm in Essex, Mass. is ready for foraging.
This time, he's serving up fresh-picked asparagus with goat cheese and coddled eggs, in the form of a decadent spring salad that's guaranteed to get your dinner guests salivating.
For more information go to www.applestreetfarm.com.
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