Evan Deluty of Stella shows Billy how to make perfectly pan-seared scallops
(TV Diner) - Stella in Boston's South End is a true neighborhood hot spot, but it is chef/owner Evan Deluty that's bringing the heat to the Seaport Hotel's Action Kitchen. Get ready for perfectly pan-seared sea scallops with wild spring ramps.
For more information, go to bostonstella.com
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