For those looking to add a bit more sophistication to their meals, look no further than Aureole, Charlie Palmer’s first restaurant
(NECN) - Aureole is one of Manhattan’s most sophisticated restaurants.
This eatery opened in 1988 and was Charlie Palmer’s first restaurant. The meal prepared was outstanding – truly a work of art. Check out the video to see why Aureole has exceeded all expectations in every category.
For more information, check out Aureole’s website.
Aureole
One Bryant Park
135 W. 42nd Street
New York, NY
(212) 319-1660
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