Just in time for the Kentucky Derby, a twist on the mint julep
(TV Diner) - Mistral's beverage manager, David Borsman, is getting crafty - with cocktails. Add Booker's Bourbon, orange-mint, crushed ice - and champagne, for a version of a mint julep that he's calling the - Chantilly Race.
For more information, go to mistralbistro.com
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