Chef Becca Newell puts pork and syrup at forefront of Sugar Shack menu
(TV Diner) - Chef Becca Newell, from Boston's Beehive, puts pork at the fore-front of her maple syrup-based Sugar Shack menu.
It's available for one night only, on Wednesday, March 7, and we're recommending, reservations.
Call 617-423-0069 for a complete class listing at the Boston Center for Adult Education - click here.
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