Bill Brodsky of the new City Landing shows off a signature dish
(TV Diner) - After more than a decade on Cape Cod, nationally recognized chef, Bill Brodsky made his way across the bridge and into Boston. Just steps from the waterfront, you can bet that City Landing - is also destined for culinary stardom.
He shows Jenny how to make some Shrimp and Grits that are typical of the contemporary American fare served Brodsky's first venture, on Boston's waterfront.
For more information, go to www.citylanding.com or to www.bcae.org
Copyright NECNMIGR - NECN
