On this week's edition of Food Truck Fridays, Bon Me joined NECN.
Owner Alison Fong and Sweet Cheeks' Tiffani Faison demonstrated how to make a spice-rubbed chicken sandwich.
TRUCK: Bon Me
WEBSITE: www.bonmetruck.com
TWITTER: @BonME
RECIPE:
Local
6 skinless, boneless chicken thighs
Spice rub (see below)
Salt
Pepper
Spice Rub
If using whole spices, toast spices until fragrant, then grind and measure out the appropriate amount of each of the following:
1 tbsp coriander
1 tbsp cumin
1 tsp cinnamon
¾ t fennel
¾ t tumeric
½ t fenugreek
¼ t brown mustard seed
¼ t aniseed
¼ t ground ginger
1. Rub spice mixture evenly over chicken, and let it sit in the fridge for at least 30 minutes.
2. Season with salt and pepper to taste.
3. Grill or broil the chicken until fully cooked through and nicely browned.
SCHEDULE:
Monday
Yellow: Belvidere 11:30-3
Blue: Dewey on the Greenway 11-3, Cleveland Circle 4:30-8
Tuesday
Yellow: Belvidere 11:30-3
Blue: Rings Fountain 11:30-2:30 (every other week, starting 6/26), Cleveland Circle 4:30-8
Wednesday
Yellow: Belvidere 11:30-3, Boston University East 3:30-7
Blue: Dewey on the Greenway 11-3
Thursday
Blue: City Hall Plaza 11-3, JP 4:30-8
Friday:
Yellow: Milk St. 11-3
Blue: Dewey 11-6
Saturday:
Yellow: Peter’s Park in the South End 11:30-3, Clarendon Street 3-7
Blue: Greenway Open Market 11-5
Sunday:
Yellow: Clarendon Street 12-7
Blue: SOWA Open Market 10-4
