Chocolate Holiday Bark

Option 1 

INGREDIENTS:

• 16 oz white chocolate, chopped
• ⅔ cup pistachios, shelled and coarsely chopped
• ⅔ cup freeze dried raspberries
• 1 TBS cardamom powder

Option 2 

INGREDIENTS:

• 16 oz good quality chocolate, like Valrhona, chopped
• ⅔ cup freeze dried blueberries
• ½ cup muesli or granola
• 1 TBS Maldon Salt 

PREPARATION:

1. Prepare a baking sheet lined with parchment paper
2. In a heavy bottom pot, melt chocolate, stirring gently and continuously.
3. Carefully pour onto the parchment lined baking sheet. Use a silicon spatula to spread ¼” thick.
4. Sprinkle with your preferred toppings.
5. Place in the refrigerator for 1 hour.
6. Remove and chop into large pieces with a sharp knife.
7. Keep chilled or at room temperature in an airtight container.