Anna's Favorite Spring Recipe's Done Best on the Grill

Hooray it’s May! And to celebrate Anna is cooking al fresco making some of her favorite Spring favorites all on… you guessed it, the grill! She starts with our native fish to make Cod en Papillote which means “Cod in Parchment Paper”. This is a one-sheet wonder that starts with the sauce, made with garlic, butter beans, shallot, Castelvetrano or green olives and oranges, which is Anna’s nod to our favorite American- French chef Juila Child. For the fish, she places a piece of parchment paper on a small sheet pan and lays a bed of lemons for the cod to sit on top. Then it goes onto the grill for a perfect flakey cook. Who doesn’t love a seasonally fresh salad, but all a little char flavor can bring the flavors to life. Anna makes a Grilled Asparagus Salad that is complemented by fresh fennel, other fresh greens and chopped dill. A soft-boiled egg adds an extra “wow” factor. For dessert, Anna keeps the flame on high and makes Grilled pound cake with Roasted Berries. It is easy but will make like a seasoned chef and be sure to serve it a la mode.