Crushed Croissant Peach Salad Recipe

**For 1 serving**

INGREDIENTS:

• 1 croissant, flattened ¼” thin with a rolling pin
• 1 TBS butter
• 2TBS honey, divided (Mike’s Hot Honey is delicious with a kick)
• 1 cup arugula
• 1 TBS EVOO
• 2 tsp lemon juice, divided
• 1 peach, diced
• 1 fresh mozzarella ball
• 2 slices prosciutto

PREPARATION:

1. In a non-stick pan over medium heat, melt butter and honey. Add smashed croissant and sear for 3 minutes on each side until crisp, a little caramelized, and golden brown.
2. Meanwhile, toss the fresh arugula with EVOO and 1 tsp lemon juice. 
3. Prepare the diced peaches, tossing them with the remaining 1 tsp lemon and remaining 1 TBS hot honey.
4. To serve, plate seared crushed croissant down on a plate.
5. Top with arugula salad, tossed peaches, sliced prosciutto and mozzarella ball. 
6. Finish with a final drizzle of honey, EVOO and sprinkle of salt.
7. Enjoy!