Dish on a Dime: How to make delicious tavern chili

On week’s Dish on a Dime, Denise Herrera, VP of Culinary at Burtons Grill & Red Heat Tavern shows us her famous Chili recipe that only costs $10 to make.  Follow NBC10 Boston’s The Hub Today: https://instagram.com/thehubtoday https://facebook.com/TheHubToday https://twitter.com/TheHubToday https://tiktok.com/@nbc10boston