Everyone should have a few recipes that are easy to make & easy on the wallet! Thanks to Anna’s law student cousin, Gabriel — he shows you both. The best part… It’s French, so already we are on board. They start with a delicious tuna spread, perfect for entertaining or on its own. The secret here is, cream cheese! Next, they prove less is more with an open-faced goat cheese sandwich. It’s lightly toasted & finished with a drizzle of EVOO. Gabriel likes to pair it with a light cucumber salad with a creamy dressing that’s deliciously brightened with citrus & herbs. If you have a sweet tooth, how does a super easy homemade ice cream sound? If you have a blender or even a magic bullet., you’re in business. All you need is frozen fruit, Greek yogurt, and raspberry syrup.
INGREDIENTS:
- 1 slice good quality bread
- 2 TBS extra virgin olive oil
- 2x ½” medallions of goat cheese
- 2 tsp Herbs de Provence
PREPARATION:
- Preheat the oven to 350*.
- Drizzle olive oil on bread and top with goat cheese and Herbs to Provence.
- Place on a baking sheet sheet and bake for 7 minutes or until bread has lightly toasted and goat cheese is warm.
- Slice in half and serve warm.
