Instagram star shares secret to shrimp burgers & delicious apps.

There is no better time than the summer to explore new recipes for local seafood and easy appetizers. Joining Anna in the chef’s pantry is Instagram star chef Alessandra Ciuffo aka @flavorsbyale who shows us how to make her original recipe for shrimp burgers. She shows you the perfect pan sear and finishes it with a homemade spicy mayo, and mango guacamole served on light and pillowy brioche buns. Who wants a no-fuss appetizer? Ale’s Barossa Salami Tortellini are super easy but make a big impression. It starts with a ricotta-based cheese medley, that is stuffed into the thinly sliced salami, with a pinch for a tortellini shape. And you are done!