Pagu's secret to homemade hand-pulled noodles

Pagu is in the heart of Cambridge featuring innovative Japanese & Spanish tapas. At the helm is three-time James Beard nominated chef/owner Tracy Chang whose philosophy is that good food goes beyond cooking, capturing warmth, laughter and the love you feel as you share a meal with family and friends. In this episode of the Chef’s Pantry, Anna learns that firsthand as she takes a private cooking class and learns chef Chang’s secret to hand-pulled noodles and how you can do it at home.