Recipes that you'll want to have on your table this holiday season

In this episode of The Chef’s Pantry Anna heads to Kam Appliances and teams up with their Executive Chef Linda Davey to make some great recipes that you will want to have on your table this holiday season. The best part is that they are perfect for Thanksgiving and beyond. They start with a French Toast Casserole that’s a perfect make-ahead if you are hosting a morning brunch. Next, they take all those great Thanksgiving leftovers and make it into a delicious pie. Have it the next day or freeze it for a time when you get a turkey day craving.