Taco Tuesday is a staple family dinner in most households, but tacos are great all week long.
The key is to mix things up, so the handheld staple doesn't fall out of favor with even the biggest fans in your family.
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Colton Coburn-Wood, the Executive Chef at Cosmica, stopped by The Hub Today with a few ways to use your taco meat and serve up this classic dish in new, tasty ways.
Watch the full segment above to see Chef Coburn-Wood's tips on seasoning and preparing his preferred brisket meat when preparing these dishes.
Everyone loves chicken salad, but wouldn't it be great if you could mix it up once in a while? Anna Rossi's got you covered with two recipes for the lunchtime staple in this episode of The Chef's Pantry.
