Everyone should have a few recipes that are easy to make & easy on the wallet! Thanks to Anna’s law student cousin, Gabriel — he shows you both. The best part… It’s French, so already we are on board. They start with a delicious tuna spread, perfect for entertaining or on its own. The secret here is, cream cheese! Next, they prove less is more with an open-faced goat cheese sandwich. It’s lightly toasted & finished with a drizzle of EVOO. Gabriel likes to pair it with a light cucumber salad with a creamy dressing that’s deliciously brightened with citrus & herbs. If you have a sweet tooth, how does a super easy homemade ice cream sound? If you have a blender or even a magic bullet., you’re in business. All you need is frozen fruit, Greek yogurt, and raspberry syrup.
INGREDIENTS:
- 1 tin Tuna, in olive oil
- ½ cup cream cheese, room temperature
- 2 TBS fresh herbs, mint, parsley and basil are all nice
- Juice from ½ lemon
- ½ tsp fleur de sel, kosher salt is fine
- Serve with Chips, Radishes, Cucumber Slices and White Mushrooms
PREPARATION:
- In a medium bowl combine the tuna and oil, cream cheese, fresh herbs, and lemon juice. Taste and add salt.
- Serve with fresh vegetables and chips.
