Food & drink

Renowned Boston chef Barbara Lynch and her restaurants owe more than $1.6 million in unpaid taxes, the city said in a civil lawsuit filed Wednesday. The city filed the lawsuit in Suffolk Superior Court in an effort to recover the tax money, which is still accruing by about $367 every day, according to its complaint. “Ms. Lynch has failed, directly...

Health officials said there no longer appears to be a food safety concern, and McDonald’s has resumed selling Quarter Pounders with slivered onions at the affected locations

A study from the American Association for the Study of Liver Diseases found beer drinkers usually have less healthy lifestyles than drinkers who prefer wine, liquor or a combination of alcohol types.

Food and beverage manufacturer Kraft Heinz said Tuesday that it no longer is serving the Lunchables meals it created for U.S. schools.

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers —  including those on TikTok.

The Chicago-based burger chain hinted at a potential new collaboration in a mysterious Instagram post, and social media has lots of guesses.

A bit more than a year after one of Boston’s best-known restaurants was reborn in a new space (and joined by a cocktail bar), the team behind it is opening a new concept across the way.

Krispy Kreme just announced that the first 500 guests who visit a participating shop across the country on World Kindness Day, Nov. 13, can get a free dozen Original Glazed doughnuts

Spicy food is delicious, but is it healthy? Experts explain what spicy food does to the body, benefits, risks, and how hot is too hot.

Just last week, foodies celebrated National Sandwich Day. Now, a delightful breed of sandwiches is getting its own breakout holiday.

Burger King is celebrating an important November holiday — and it isn’t Thanksgiving.

Savencia Cheese USA is recalling several of its soft ripened cheeses after finding that processing equipment at its Lena, Illinois, facility may have been contaminated with listeria, a type of bacteria.

Anna wraps things up with something sweet; a show-stopping chocolate bark perfect for a holiday dessert bar or gift.

Anna starts her seasonal spread with the help of the induction cooktop giving us her chef tips on how to use it, making her holiday sipper a New England apple glögg, you can enjoy it as is, or for a kick add your favorite spicy spirit to give it some oomph.

Anna shares her delicious smoked gouda polenta recipe, the perfect side dish or the star main dish.

Anna brings the fall flavor profile into the next dish; melt in your mouth, apple cider braised short ribs. They are fall-off-the-bone and pair well with her smoked gouda polenta.

Who’s ready for some holiday menu inspiration? In this episode of The Chef’s Pantry, Anna teams up with KAM Appliances and gives their Thermador Kitchen a test drive, just in time for the holidays. Anna starts her seasonal spread with the help of the induction cooktop giving us her chef tips on how to use it, making her holiday sipper...

Editor of Boston Magazine Chris Vogel previews some of the savory treats ahead of its annual Boston taste festival. 

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